"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Angriculture and the Environment, It's Our Choice
Common Dreams - 4/30/2009.
by Jim Goodman. Farmers claim to be stewards of the environment, some would say it's best friend; others, its worst enemy. The truth is we can be both. Humans have never left a small footprint, we have always tried to shape the environment to suit our needs. Initially farming had one purpose, food; farming provided a more stable diet than the hunter-gatherer existence.
‘New Scientist’: Swine flu stems from virus that evolved in U.S.
Grist - 4/30/2009.
by Tom Philpott. In a pair of articles in New Scientist, Debora MacKenzie links the swine flu virus now spreading across the globe to large-scale pork-raising operations in the United States.
What Do Low Income Americans Think About Sustainable Food?
La Vida Locavore - 4/29/2009.
by Jill Richardson. The food justice movement spends countless hours and dollars trying to help low-income Americans obtain access to fresh, healthy food, but what do low-income folks want? Clearly, people want to be able to eat, but do they think "organic" means "yuppie food"? An article by Caroline B. Webber and Jamie S. Dollahite called "Attitudes and Behaviors of Low-Income Food Heads of Households Toward Sustainable Food Concepts" set out to address that.
Imagine a World Without Seafood for Supper -- It's Nearer Than You Think
Alternet - 4/29/2009.
by Andrew Purvis, The Observer U.K. The majority of fish populations have been reduced by 70-95% -- and global demand keeps rising.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...

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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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