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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Natural Foodie: Homemade baby food offers nutrition, safety, savings
Portland Press Herald - 2/29/2012.
Maine mothers want their babies to have better nutrition, fresher foods with more variety, and less exposure to toxic chemicals like bisphenol A, which is difficult to avoid in commercial baby foods.
Johnny’s donates easement on 29 acres to trust
Kennebec Journal - 2/29/2012.
By Beth Staples – Albion: Benton Field has been forever preserved as a place to grow pumpkins, squash, peppers and tomatoes. Johnny's Selected Seeds donated a 29-acre agricultural conservation easement to Maine Farmland Trust at a ceremony Tuesday morning at Johnny's Research Farm on Foss Hill Road. Erica Buswell of Maine Farmland Trust thanked Johnny's for preserving the land used for plant breeding and seed production.
Organic farmers lament dismissal of lawsuit
Portland Press Herald - 2/29/2012.
By Avery Yale Kamila – A national group of organic farmers headed by a potato grower from Maine was handed a legal setback Monday when a federal judge sided with agricultural and chemical giant Monsanto in a lawsuit challenging its patents of genetically modified seeds.
Maine stovetop entrepeneurs share and share alliance
Portland Press Herald - 2/29/2012.
By Meredith Goad – Shannon Bissonnette is living out a food fantasy that a lot of Mainers secretly harbor. Bissonnette was working in the corporate world when she started making jams and jellies at home, using raspberries, apples and blueberries left over from pick-your-own expeditions with her children. She gave her creations away to teachers, family members and friends, who soon begged for more.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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