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- Dwight D. Eisenhower

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
NYC: protesters come out against Monsanto
Food Republic - 1/31/2012.
By Eleanor West – If you happened to be walking around Lower Manhattan this morning, you might have noticed the anti-Monsanto chants echoing from Foley Square. In a protesting trifecta, Occupy Wall Street, Occupy Big Food, and Food Democracy Now joined forces to support family farmers as the first phase of their federal court case against food industry giant Monsanto. The crowd of around 200 people included farmers from as far away as Maine as well as local food activists and chefs.
More damning evidence points to pesticide as cause of mass bee deaths
Common Dreams - 1/30/2012.
A new study published in Naturwissenschaften - The Science of Nature by a leading bee expert provides damning evidence that a widely used pesticide, even at low levels, is responsible for the recent catastrophic decline in honey bees. Dr. Jeff Pettis of the USDA's Bee Research Laboratory in Beltsville, MD led the study.
Monsanto’s new seeds could be a tech dead end
Grist - 1/30/2012.
By Tom Laskawy – When I wrote recently about the next generation of genetically engineered seeds, I was in truth referring to the next next generation. The fact is that the next actual generation of seeds is already out of the lab and poised for approval by the USDA.
Monsanto returns to the scene of the crime
Food & Water Watch - 1/30/2012.
By Scott Edwards – Whenever I hear the name Monsanto I can’t help but think about one of the greatest environmental crimes in the history of the United States. Back in 1935 Monsanto bought out a small chemical company located in Anniston, Alabama, a struggling town of about 22,000 poor and working class people. Monsanto spent the next 36 years using Anniston as its manufacturing headquarters for PCBs, an industrial coolant. Tragically, the company was also recklessly poisoning the local community, environment and its own workers with hundreds of tons of this highly toxic material.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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