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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Organics growing both big and small; annual local conference begins Thursday
Guelph Mercury [Ontario] - 1/30/2010.
By Rob O’Flanagan – Organic agriculture is growing, and growing in two distinct directions – within the confines of the small family farm or community shared farm, and within the domain of big corporate farming. Values can differ greatly in these two worlds and those values are sure to meet, and likely clash at the 29th annual Guelph Organic Conference, which begins Thursday at the University of Guelph.
Diversity is key to planting vegetables
Bangor Daily News - 1/30/2010.
By Reeser Manley – Last week, reading about the importance of plant species diversity in ecosystems, it occurred to me that biodiversity is also an important consideration in planning the vegetable garden, that the wise gardener will avoid monoculture, or the planting of large expanses of a single crop, in favor of mixed plantings.
Season calls for shrimp, pesto rolls
Bangor Daily News - 1/30/2010.
By Sandy Oliver – This is the time of year when we see tiny Maine shrimp for sale by the side of the road up and down the coast and in the stores, too. This year the shrimp season has been extended to the end of May because there are enough of them to warrant it. I like this shrimp and finally concluded it is worth my while to buy it already peeled because I’ve just plain run out of patience with pulling the heads off the prickly little things.
EU farmers face genetic contamination of seeds
Common Dreams - 1/29/2010.
By Julio Godoy – Berlin: Biodiversity, already decaying fast as a result of climate change and intensive farming, is under further threat by genetic modification (GM) of seeds, says a leading German ecological activist. Genetic modification of seeds is dangerous, "since it is at the beginning of the agricultural chain, and can spread all over," says Benedikt Haerlin, former campaign manager at the environmental organization Greenpeace and former member of the European Parliament.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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