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- Wes Jackson
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
6 steps for planning next year’s garden
Treehugger - 12/31/2011.
By Colleen Vanderlinden – I'm not great at planning. I'll confess that up front. I am very much one of those "eh, let's try it and see what happens!" type of people. But when it comes to growing a productive, attractive garden, planning is essential.
Another shady land deal in Africa, this one assisted by the US Ambassador to Tanzania
Treehugger - 12/31/2011.
By Rachel Cernansky – The Oakland Institute – the think tank that revealed the connection this summer between Ivy League universities and land grabs in Africa – is now voicing concern about the support the U.S. ambassador to Tanzania is lending to a land deal in that country that would displace more than 160,000 people.
Maine’s case against a Blue Hill farmer and his cow gains national attention
Bangor Daily News - 12/28/2011.
By Kevin Miller – East Blue Hill: Officially, her name is Sprocket. But Dan Brown has a tongue-in-cheek moniker for the 4-year-old cow at the heart of his legal problems with the state of Maine: Troublemaker.
Feedlots vs. pastures: two very different ways to fatten cattle
The Atlantic - 12/28/2011.
By Barry Estabrook – Before buying your next cut of beef, consider these two photographs. The first is of the Harris Ranch Beef Company feedlot along Interstate 5, about halfway between Los Angeles and San Francisco. There, up to 100,000 cattle at a time are crowded on top of their own excrement into one square mile of what can be euphemistically called mud (winter) or dust (summer).
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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