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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
6 steps for planning next year’s garden
Treehugger - 12/31/2011.
By Colleen Vanderlinden – I'm not great at planning. I'll confess that up front. I am very much one of those "eh, let's try it and see what happens!" type of people. But when it comes to growing a productive, attractive garden, planning is essential.
Another shady land deal in Africa, this one assisted by the US Ambassador to Tanzania
Treehugger - 12/31/2011.
By Rachel Cernansky – The Oakland Institute – the think tank that revealed the connection this summer between Ivy League universities and land grabs in Africa – is now voicing concern about the support the U.S. ambassador to Tanzania is lending to a land deal in that country that would displace more than 160,000 people.
Maine’s case against a Blue Hill farmer and his cow gains national attention
Bangor Daily News - 12/28/2011.
By Kevin Miller – East Blue Hill: Officially, her name is Sprocket. But Dan Brown has a tongue-in-cheek moniker for the 4-year-old cow at the heart of his legal problems with the state of Maine: Troublemaker.
Feedlots vs. pastures: two very different ways to fatten cattle
The Atlantic - 12/28/2011.
By Barry Estabrook – Before buying your next cut of beef, consider these two photographs. The first is of the Harris Ranch Beef Company feedlot along Interstate 5, about halfway between Los Angeles and San Francisco. There, up to 100,000 cattle at a time are crowded on top of their own excrement into one square mile of what can be euphemistically called mud (winter) or dust (summer).
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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