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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Don’t skimp on the shrimp: Maine shrimp season in full swing
Bangor Daily News - 12/29/2010.
By Emily Burnham – Pandalus borealis sounds like something fantastical, like a figure from mythology or a legendary creature. It’s actually the scientific name for a little pink crustacean that fishermen pluck by the ton from the coldest parts of the ocean each winter — the tiny, briny, deliciously sweet wild Maine shrimp.
We need to face daunting facts about energy
Kennebec Journal - 12/29/2010.
Letter to editor by Richard K. Jennings, M.D. – We continue to read many letters indeed from friends of Lincoln Lake, friends of the Highland Mountains and countless more. So now, although I’m not a member of any of these organizations, I’d like go on record as being a true friend of all those lakes and mountains, which are an integral part of Maine’s quality of place.
Salmonella Pops Up In Sprouts, Cilantro And Parsley
National Public Radio - 12/29/2010.
By Scott Hensley – Enough already. Will the contamination of food we thought was healthy ever stop? Turns out that alfalfa sprouts, practically the poster child for health foods, can make you sick. The Food and Drug Administration says you shoudn't eat sprouts from Tiny Greens Organic Farm of Urbana, Ill. Stay way from the company's organically grown alfalfa sprouts and its line of Spicy Sprouts, a mix that includes radish and clover sprouts.
Farmer-scientist group wants to ‘hack society’ through open-source technology
Grist - 12/29/2010.
By Bonnie Azab Powell – One of the most frequent criticisms leveled against the sustainable agriculture movement is that its proponents want to send farmers back to 19th-century hard labor, with hand weeding and harvesting. Here's an incredibly cool group of eco-minded "farmer-scientists" who aren't in the least afraid of technology.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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