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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
In the FDA’s actions on trans fats, are there lessons for GMO labeling?
Grist - 11/30/2013.
By Michael Lipsky - On Nov. 8, the Food and Drug Administration announced that dietary trans fats would no longer be “generally regarded as safe,” a decisive step that will lead to banning trans fats from foods altogether. Excluding trans fats from the food supply will result in an estimated 20,000 fewer heart attacks and 7,000 fewer deaths each year.
What are you smoking? Study finds pesticides transfer to marijuana smoke
Times-Standard (Eureka, Ca.) - 11/30/2013.
By Thadeus Greenson - When you take a hit of marijuana, you might be inhaling a lot more than pot.
Novel DNA Spreads into the Environment, Livestock and Humans
The Cornucopia Institute - 11/29/2013.
By Pamela Coleman - The food in grocery stores today is unlike the food eaten by our ancestors, even a few hundred years ago. Part of the difference is easy access to highly processed foods that contain refined sugar and chemical preservatives. A more significant difference is the high percentage of genetically engineered (GE) crops that are the source for our food.
What is the true cost of food production?
Environmental News Network - 11/29/2013.
By Patrick Holden, The Ecologist - Unsustainable farming systems that damage the environment and public health thrive at the expense of sustainable producers. Patrick Holden makes the case for "true cost accounting."
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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