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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
In the FDA’s actions on trans fats, are there lessons for GMO labeling?
Grist - 11/30/2013.
By Michael Lipsky - On Nov. 8, the Food and Drug Administration announced that dietary trans fats would no longer be “generally regarded as safe,” a decisive step that will lead to banning trans fats from foods altogether. Excluding trans fats from the food supply will result in an estimated 20,000 fewer heart attacks and 7,000 fewer deaths each year.
What are you smoking? Study finds pesticides transfer to marijuana smoke
Times-Standard (Eureka, Ca.) - 11/30/2013.
By Thadeus Greenson - When you take a hit of marijuana, you might be inhaling a lot more than pot.
Novel DNA Spreads into the Environment, Livestock and Humans
The Cornucopia Institute - 11/29/2013.
By Pamela Coleman - The food in grocery stores today is unlike the food eaten by our ancestors, even a few hundred years ago. Part of the difference is easy access to highly processed foods that contain refined sugar and chemical preservatives. A more significant difference is the high percentage of genetically engineered (GE) crops that are the source for our food.
What is the true cost of food production?
Environmental News Network - 11/29/2013.
By Patrick Holden, The Ecologist - Unsustainable farming systems that damage the environment and public health thrive at the expense of sustainable producers. Patrick Holden makes the case for "true cost accounting."
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
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Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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