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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Don’t drink the weed killer: Atrazine taints rural groundwater
Grist - 11/30/2011.
By Tom Laskawy – If you want to understand all that is wrong with our government's environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. – to the tune of 76 million pounds a year.
The exoneration of cheese: why it may be good for your heart
The Atlantic - 11/30/2011.
By Beth Fontenot – Take heart, cheese lovers! What was once considered off-limits for heart health may have just found redemption. Danish researchers compared the effect of cheese and butter on heart health parameters and found that cheese did not increase LDL levels, and in fact, lowered them when compared with butter intake of equal fat content.
Cod comeback or cod collapse?
OnEarth - 11/29/2011.
By Barry Estabrook – Are the embattled populations of Atlantic cod collapsing or making a comeback? The answer varies according to whom you ask, and when you ask them. Fishermen and fisheries officials were taken aback earlier this month by an initial assessment of Gulf of Maine cod populations conducted by the National Oceanographic and Atmospheric Administration (NOAA). Patricia Fiorelli, a spokeswoman for the New England Fishery Management Council, said, "There is a lot of speculation that cod populations are dramatically lower than anyone expected."
New study confirms atrazine’s effects across a range of species (including us)
Natural Resources Defense Council - 11/29/2011.
By Andrew Wetzler – With every passing year the evidence of atrazine's harmful environmental and human health effects grows stronger. Now a new study, summarizing over a decade of research, has further confirmed some truly scary stuff about atrazine, the most commonly detected pesticide contaminant of ground and surface water: atrazine both "demasculinizes" and "feminizes" vertebrate male gonads.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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