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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Gates open at 9:00 am each day

Visit our Fair web pages for information about tickets, best routes to the Fair, volunteering, areas of the Fair and much more!

Organic and Sustainable Agriculture News
Don’t drink the weed killer: Atrazine taints rural groundwater
Grist - 11/30/2011.
By Tom Laskawy – If you want to understand all that is wrong with our government's environmental safety priorities, you need only look at the sad story of the weed killer atrazine. Despite the fact that study after study has demonstrated its dangers, it remains one of the most commonly used herbicides in the U.S. – to the tune of 76 million pounds a year.
The exoneration of cheese: why it may be good for your heart
The Atlantic - 11/30/2011.
By Beth Fontenot – Take heart, cheese lovers! What was once considered off-limits for heart health may have just found redemption. Danish researchers compared the effect of cheese and butter on heart health parameters and found that cheese did not increase LDL levels, and in fact, lowered them when compared with butter intake of equal fat content.
Cod comeback or cod collapse?
OnEarth - 11/29/2011.
By Barry Estabrook – Are the embattled populations of Atlantic cod collapsing or making a comeback? The answer varies according to whom you ask, and when you ask them. Fishermen and fisheries officials were taken aback earlier this month by an initial assessment of Gulf of Maine cod populations conducted by the National Oceanographic and Atmospheric Administration (NOAA). Patricia Fiorelli, a spokeswoman for the New England Fishery Management Council, said, "There is a lot of speculation that cod populations are dramatically lower than anyone expected."
New study confirms atrazine’s effects across a range of species (including us)
Natural Resources Defense Council - 11/29/2011.
By Andrew Wetzler – With every passing year the evidence of atrazine's harmful environmental and human health effects grows stronger. Now a new study, summarizing over a decade of research, has further confirmed some truly scary stuff about atrazine, the most commonly detected pesticide contaminant of ground and surface water: atrazine both "demasculinizes" and "feminizes" vertebrate male gonads.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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