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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Senate Passes Overhaul of Food Safety Regulations
The New York Times - 11/30/2010.
By Gardiner Harris and William Neuman – Washington: The Senate on Tuesday passed a sweeping overhaul of the nation’s food-safety system, after recalls of tainted eggs, peanut butter and spinach that sickened thousands and led major food makers to join consumer advocates in demanding stronger government oversight. The legislation, which passed by a vote of 73 to 25, would greatly strengthen the Food and Drug Administration, an agency that in recent decades focused more on policing medical products than ensuring the safety of foods.
Farmers wage organic battle against pests and weeds
The New York Times - 11/30/2010.
By Jim Robbins – Davis, Calif.: Mark Van Horn, director of the student farm at the University of California, is nearly lost as he walks through a yellow cloud of wild sunflowers around the edge of a field of tomatoes and sweet corn. They aren’t here for their beauty or as a cash crop – they are a key pest control strategy down on the organic farm.
Factory farm nation: map charts unprecedented growth in factory farming
Food & Water Watch - 11/30/2010.
Washington, D.C. – Food & Water Watch today unveiled the newest version of its pioneering Factory Farm Map that charts the concentration of factory farms across the country and the impacts these massive operations have on human health, communities, and the environment.
Bluefish tuna gets scant relief at fisheries meeting
Grist - 11/29/2010.
By Agence France-Presse – Paris: Fishing nations opted Saturday to leave catch limits for eastern Atlantic bluefin tuna virtually unchanged despite concerns that the species is perilously close to collapse.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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