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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
The Food Industry's Preemptive Strike Against Stricter Labels
The Atlantic - 10/29/2010.
By Marion Nestle – In an online press release yesterday, the Grocery Manufacturing Association (GMA) and Food Marketing Institute (FMI) announced a new labeling initiative for their member companie. Forget the consumer-friendly rhetoric. There is only one explanation for this move: heading off the FDA's front-of-package (FOP) labeling initiatives.
Playing squash: my tweak of an iconic fall soup
Grist - 10/28/2010.
By Tom Philpott – A couple of years ago, we had a massive fall harvest at Maverick Farms, including great quantities of butternut squash, leafy greens like kale and collards, and garlic. I mean, lots; it was out of control. Out of self-defense as much as anything else, I learned to combine these ingredients – which happen to be some of my favorite foods in the world – into a simple, satisfying take on a classic fall soup.
BP’s legacy: 6 months after the spill, fishermen still struggle
The Atlantic - 10/28/2010.
By David Thier – Six months after the oil spill began, Southern Louisiana looks fine. The sun is out, the oppressive summer humidity is starting to roll away, and fishermen in the Bayou are hunting redfish, trout, and black drum. The last signs of the geyser of crude that gushed into the Gulf of Mexico for three months are the occasional sheen in open water, a few dead patches of grass on the edges of Bay Jimmy, and caravans of "Vessels of Opportunity" scouring the Gulf for signs of oil and a generous check from BP.
Toxins Disrupting our Bodies
Civil Eats - 10/28/2010.
By Kristin Wartman – Recently, the Canadian government declared bisphenol-A (BPA) toxic, a step I hope the U.S. will soon take since the scientific evidence is mounting that BPA–along with many other endocrine disruptors in our environment–are abundant in our bodies and are having deleterious effects.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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