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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Farm Bill limbo leaves Maine businesses in lurch
Waterville Morning Sentinel - 9/30/2012.
By Ben McCanna – A partisan stalemate in Washington, D.C., has left one of Maine's largest industries in limbo. Jon Olson, executive secretary of the Maine Farm Bureau said the holdup in Congress affects all Maine farmers, but dairy farmers are in the worst spot.
Climate change may boost state’s cranberry take
Maine Sunday Telegram - 9/30/2012.
By North Cairn – Maine's cranberry harvest is up this year, and warmer weather brought on by climate change might be one reason. Charlie Armstrong, a cranberry specialist with the Cooperative Extension at the University of Maine in Orono, said the warming weather since the mid-19th century – an average 1.5 to 2 degrees F. globally – may be a harbinger of changes to come for agriculture across the state.
Climate change takes a bite out of global food supply
Inter Press Service - 9/29/2012.
By Stephen Leahy – Monterey, CA: Humanity’s ability to feed itself is in serious doubt as climate change takes hold on land in the form of droughts and extreme weather. Less well known is that emissions from burning oil, coal and gas are both heating up the oceans and making them more acidic. That is reducing the amount of seafood that can be caught, according to a new report released here.
Pricing, record high costs for feed threaten to sink Maine’s dairy farms
Bangor Daily News - 9/29/2012.
By Whit Richardson – A series of colliding factors, including the weather, grain speculation and antiquated federal policies, have sent Maine’s dairy farmers spinning into one of the most dire situations in recent memory.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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