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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Climate change may boost state’s cranberry take
Maine Sunday Telegram - 9/30/2012.
By North Cairn – Maine's cranberry harvest is up this year, and warmer weather brought on by climate change might be one reason. Charlie Armstrong, a cranberry specialist with the Cooperative Extension at the University of Maine in Orono, said the warming weather since the mid-19th century – an average 1.5 to 2 degrees F. globally – may be a harbinger of changes to come for agriculture across the state.
Farm Bill limbo leaves Maine businesses in lurch
Waterville Morning Sentinel - 9/30/2012.
By Ben McCanna – A partisan stalemate in Washington, D.C., has left one of Maine's largest industries in limbo. Jon Olson, executive secretary of the Maine Farm Bureau said the holdup in Congress affects all Maine farmers, but dairy farmers are in the worst spot.
Climate change takes a bite out of global food supply
Inter Press Service - 9/29/2012.
By Stephen Leahy – Monterey, CA: Humanity’s ability to feed itself is in serious doubt as climate change takes hold on land in the form of droughts and extreme weather. Less well known is that emissions from burning oil, coal and gas are both heating up the oceans and making them more acidic. That is reducing the amount of seafood that can be caught, according to a new report released here.
Pricing, record high costs for feed threaten to sink Maine’s dairy farms
Bangor Daily News - 9/29/2012.
By Whit Richardson – A series of colliding factors, including the weather, grain speculation and antiquated federal policies, have sent Maine’s dairy farmers spinning into one of the most dire situations in recent memory.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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