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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Growing hops in Maine? Volunteers hand-pick crop in Aroostook County
Bangor Daily News - 8/31/2013.
By Julia Bayly - The next time you sip a beer from Maine-based Allagash Brewing Company and Gritty McDuff’s, or New Hampshire’s Throwback Brewery, take a moment and toast the helping hands harvesting the hops that made varieties of those brews possible.
New England expects ample apples after dismal 2012
Portland Press Herald - 8/31/2013.
By Dave Gram, The Associated Press - Weather conditions have been favorable to apple production this year, with minimal late frosts, a wet early summer and recent dry conditions. The weather contrasts with conditions a year ago when a warm late April coaxed out the apple blossoms but was followed by a killing frost in many areas.
Starks commission seeks database to connect farmers, laborers
Kennebec Journal - 8/31/2013.
By Rachel Ohm - For the last six years, Kyle Costigan has worked summers at Sweet Land Farm, where he cares for crops and helps harvest hay. He's a senior at Unity College, and he probably will leave the farm to start his career, he said. That will mean the farmer he works for will have to find new help, a task that is familiar but still not easy.
NY judge in Frito-Lay lawsuit refuses to refer GMO/natural issue to FDA: ‘Agency would need far more than six months to define ’natural’
Food Navigator USA - 8/30/2013.
By Elaine Watson - In the 2nd major development this week in the debate over whether foods made with GMOs can be labeled ‘natural’, a NY judge handling a multi-district lawsuit vs Frito-Lay says she will not refer the matter to the FDA, as her counterparts have done in similar cases vs Gruma Corp and General Mills.
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Assistant farm manager and farm crew wanted. by Hall Brook Farm: "Hall Brook Farm is an organic vegetable farm located in Thorndike, Maine. 2018 will mark our 5th year in business. We grow ab..."
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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