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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
The food safety shell game
Common Dreams - 8/31/2010.
By Mark Kastel and Will Fantle – What isn't being discussed in Congress, during the ongoing debate on the broken federal food safety system, is the root cause of the most serious pathogenic outbreaks in our food – the elephant (poop) in the room. The relatively new phenomena of nationwide pathogenic outbreaks, be they from salmonella or E. coli variants, are intimately tied to the fecal contamination of our food supply and the intermingling of millions of unhealthy animals.
FDA reveals conditions on egg farm
Grist - 8/31/2010.
By Tom Philpott – There's nothing like a good salmonella outbreak to inspire FDA inspectors to deliver blunt, graphic reports from inside the industrial food system. When future historians marvel at the fetid, festering underbelly of our food culture, they will relish these past-facto dispatches from the biohazardous front.
Study: home pesticides linked to childhood cancer
Organic Consumers - 8/31/2010.
By Dan Shapley – As if links to Parkinson's disease, diabetes and obesity, cancer, low sperm counts and other reproductive health problems, and childhood developmental problems and diseases were not enough ... or that pesticide residue is common on foods, or that that children are even more susceptible than previously thought, or that pesticides stick around in the home for decades after being used, or that the EPA is slow to remove known toxic pesticides from the market, and doesn't require chemical makers to even list toxic "inert" ingredients ... now there's another reason to avoid using pesticides around the home.
In search of good eggs
Zester Daily - 8/31/2010.
By Terra Brockman – I'm living dangerously. I just make a sunshine cake whose main ingredient is (gasp!) eggs. I even licked the bowl. And the spatula. And the beaters, too. But I have not a shred of fear, because the eggs came from my brother Henry's farm.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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