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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
The food safety shell game
Common Dreams - 8/31/2010.
By Mark Kastel and Will Fantle – What isn't being discussed in Congress, during the ongoing debate on the broken federal food safety system, is the root cause of the most serious pathogenic outbreaks in our food – the elephant (poop) in the room. The relatively new phenomena of nationwide pathogenic outbreaks, be they from salmonella or E. coli variants, are intimately tied to the fecal contamination of our food supply and the intermingling of millions of unhealthy animals.
Study: home pesticides linked to childhood cancer
Organic Consumers - 8/31/2010.
By Dan Shapley – As if links to Parkinson's disease, diabetes and obesity, cancer, low sperm counts and other reproductive health problems, and childhood developmental problems and diseases were not enough ... or that pesticide residue is common on foods, or that that children are even more susceptible than previously thought, or that pesticides stick around in the home for decades after being used, or that the EPA is slow to remove known toxic pesticides from the market, and doesn't require chemical makers to even list toxic "inert" ingredients ... now there's another reason to avoid using pesticides around the home.
FDA reveals conditions on egg farm
Grist - 8/31/2010.
By Tom Philpott – There's nothing like a good salmonella outbreak to inspire FDA inspectors to deliver blunt, graphic reports from inside the industrial food system. When future historians marvel at the fetid, festering underbelly of our food culture, they will relish these past-facto dispatches from the biohazardous front.
In search of good eggs
Zester Daily - 8/31/2010.
By Terra Brockman – I'm living dangerously. I just make a sunshine cake whose main ingredient is (gasp!) eggs. I even licked the bowl. And the spatula. And the beaters, too. But I have not a shred of fear, because the eggs came from my brother Henry's farm.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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