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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Late blight yields bitter harvest
Boston Globe - 7/31/2009.
By Bina Venkataraman – Lincoln, Mass: Slumped in his tractor, Ari Kurtz looked out at his fields, where rotting fruit and gnarled plants fringed with dead leaves were all that remained of what should have been a bountiful tomato harvest. In just the past week, Kurtz, the farm manager at Lindentree Farm, lost the season’s crop, a half-acre field that at this time of year typically yields up to 2,400 pounds per week, to a contagious fungus that has spread to farms and home gardens across the Northeast.
Monsanto & Dow’s “SmartStax” corn—forcing another hazardous ‘Frankenfood’ down our throats
Organic Consumers - 7/31/2009.
By Stephen Leahy, Asia Times Online – The most complex genetically engineered corn (maize) yet has been approved for use next year in Canada and the United States without its potential health and environmental risks being investigated, anti-biotech activists claim.
Why not start “Agri-Corps”, for a new generation of farmers
Common Dreams - 7/31/2009.
By Lisa M. Hamilton – When the Agriculture Department released its 2007 census recently, the news appeared surprisingly good: For the first time since World War II, the United States did not lose farms, it gained them – 75,810, to be exact, for a total of 2.2 million. But on closer inspection, the numbers aren’t so hopeful. The discrepancy stems from this tricky question: What is a farm? The census has changed its definition nine times since 1850, most recently to “any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year.”
FSA report on organic food – our response
Soil Association UK - 7/31/2009.
As you may be aware, the Food Standards Agency (FSA) has just published a report on organic food, which claims that there are no significant benefits to be gained from eating organic. This is a serious piece of research, and the Soil Association will examine its conclusion seriously – however at first glance the research appears to be a fairly limited piece of analysis.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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