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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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C. Stuart Gager, Fundamentals of Botany (Philadelphia, PA: P. Blakiston). Winkelman collection.

MOFGA Bud Grafting Workshop

Join Seth Yentes for our Bud Grafting Workshop taught at North Branch Farm in Monroe, Maine, on August 9. In this workshop you will have an overview of grafting techniques, participate in a discussion of rootstock and fruit trees, and apply techniques learned about bud grafting, which can be applied to various fruit trees. Seth Yentes has been grafting for 14 years and grows thousands of fruit trees every year, including apples, pears, peaches, plums and many more. Registration on the MOFGA Store

Organic and Sustainable Agriculture News
Late blight yields bitter harvest
Boston Globe - 7/31/2009.
By Bina Venkataraman – Lincoln, Mass: Slumped in his tractor, Ari Kurtz looked out at his fields, where rotting fruit and gnarled plants fringed with dead leaves were all that remained of what should have been a bountiful tomato harvest. In just the past week, Kurtz, the farm manager at Lindentree Farm, lost the season’s crop, a half-acre field that at this time of year typically yields up to 2,400 pounds per week, to a contagious fungus that has spread to farms and home gardens across the Northeast.
Why not start “Agri-Corps”, for a new generation of farmers
Common Dreams - 7/31/2009.
By Lisa M. Hamilton – When the Agriculture Department released its 2007 census recently, the news appeared surprisingly good: For the first time since World War II, the United States did not lose farms, it gained them – 75,810, to be exact, for a total of 2.2 million. But on closer inspection, the numbers aren’t so hopeful. The discrepancy stems from this tricky question: What is a farm? The census has changed its definition nine times since 1850, most recently to “any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year.”
Monsanto & Dow’s “SmartStax” corn—forcing another hazardous ‘Frankenfood’ down our throats
Organic Consumers - 7/31/2009.
By Stephen Leahy, Asia Times Online – The most complex genetically engineered corn (maize) yet has been approved for use next year in Canada and the United States without its potential health and environmental risks being investigated, anti-biotech activists claim.
FSA report on organic food – our response
Soil Association UK - 7/31/2009.
As you may be aware, the Food Standards Agency (FSA) has just published a report on organic food, which claims that there are no significant benefits to be gained from eating organic. This is a serious piece of research, and the Soil Association will examine its conclusion seriously – however at first glance the research appears to be a fairly limited piece of analysis.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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