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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Medicinal Mead Making Workshop

Sunday, December 11
1 p.m.
769 Congress Street, Portland Maine

Registration Fees
$35 for MOFGA members and $45 for non-members

Join Chef Frank Giglio as we learn about and make mead! In this class you will learn the step-by-step method for preparing your own medicinal mead at home. Each student will start a batch of mead during the class and be able to take it home to ferment and later enjoy. FMI: alibby@mofga.org.

Organic and Sustainable Agriculture News
In a city garden, schoolkids learn to cultivate community
Kennebec Journal - 6/30/2010.
By Mechele Cooper – Augusta: Nathan Huynh squatted next to a raised vegetable garden on the east side of Farrington Elementary School and searched for slimy critters slithering up the side of a cabbage plant. The 10-year-old, who volunteered to help maintain the sixth grade's vegetable-and-flower garden this summer, was given the task of sprinkling Sluggo, a snail and slug control product, at the base of each plant.
Permaculturalists will gather in Unity this weekend
Portland Press Herald - 6/30/2010.
By Avery Yale Kamila – For environmentally minded folks, the news these days is grim. The Gulf oil disaster, toxic chemicals in kids’ toys and pesticides poisoning our food – it’s enough to make you lose your appetite. But don’t expect to find people lamenting the less-than-stellar state of the world this weekend in Unity. That’s where the sixth annual Northeast Permaculture Convergence comes to Maine for the first time.
GMO Salmon cartoon
Bangor Daily News - 6/30/2010.

Treat kohlrabi like any raw root vegetable
Bangor Daily News - 6/30/2010.
By Sandy Oliver – Kohlrabi is a funny looking vegetable for sure, a little spaceshiplike turnip thing growing above ground, in green or purple, with leaves sprouting out of a smooth baseball-sized round stalk. It is a member of the cabbage family, and the leaves and the enlarged stalk both are good to eat. We harvested our first ones this week.
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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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