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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

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Organic and Sustainable Agriculture News
E. coli O157 comes back with a vengeance
Grist - 6/30/2009.
By Tom Philpott – Where’s the tainted beef? If you regularly eat fast-food burgers or unlabeled supermarket beef, you’ve almost certainly consumed a JBS product in the past month. That’s because Brazil-based JBS is the globe’s largest beef producer – and the third-largest U.S. beef packer. And what a month it’s been for this emerging beef behemoth. Here in the U.S., JBS has dramatically expanded a “voluntary” recall of beef “that may be contaminated with E. coli O157:H,” the USDA reports.
Hannaford warns consumers about recalled beef
Bangor Daily News - 6/30/2009.
SCARBOROUGH, Maine – Hannaford Supermarkets is warning its customers in Maine, Massachusetts, New Hampshire, New York and Vermont to check their freezers for recalled beef.
Agencies urge gardeners to check for blight
Bangor Daily News - 6/30/2009.
ORONO, Maine — Agriculture experts across the state are asking home gardeners to check their tomato and potato plants for symptoms of late blight, a highly destructive disease. The Maine Department of Agriculture, the University of Maine Cooperative Extension and the Maine Organic Gardeners and Farmers Association are all watching the spread of late blight, which was the cause of the Ireland potato famine in the 19th century. “We are urging home gardeners, especially those who may have recently planted tomato seedlings from a big-box store, to check for this disease,” Jim Dwyer, University of Maine potato specialist, said in a press release.
Food-safety legislation leaves gaping holes for meat giants
Grist - 6/30/2009.
By Tom Philpott – Yesterday’s post about JBS’ massive beef recall got me to thinking about the food-safety legislation creeping through the House: the other Waxman bill, H.R. 2749, or the Food Safety Enhancement Act. ... The excellent Food & Water Watch, a group that that watches out for the interests of both consumers and small-scale farmers, has issued an informative assessment (PDF) of the legislation in its current form.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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