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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Everyone benefits when supporting local farmers
Kennebec Journal - 5/31/2009.
By Doug Harlow – In December 2007, the editors at the New Oxford American Dictionary announced that their "Word of the Year" was "locavore," an expression meaning someone who eats locally grown food. For those of us omnivores who eat just about everything, the idea of consuming fresh, locally produced vegetables, meats, breads and fruits appeals to our sense of place, taste and nutrition, area marketers say. So what better place to achieve all that than at a local farmers' market?
Children plant carrots and democracy
The Capital Times (Madison, WI) - 5/29/2009.
By Margaret Krome – As important as Michelle Obama's arms are to news reporters, the children helping plant and maintain the White House vegetable garden have an even more compelling story. They may be planting democracy along with carrots and lettuce. At the Northeast Farm-to-School conference last week, children, teachers, farmers and school food administrators described every kind of project imaginable linking children directly with food production.
Organic dairies watch the good times turn bad
The New York Times - 5/29/2009.
By Katie Zezima – RANDOLPH CENTER, Vt. — When Ken Preston went organic on his dairy farm here in 2005, he figured that doing so would guarantee him what had long been elusive: a stable, high price for the milk from his cows. Sure enough, his income soared 20 percent, and he could finally afford a Chevy Silverado pickup to help out. The dairy conglomerate that distributed his milk wanted everything Mr. Preston could supply. Supermarket orders were skyrocketing.
Instant virtue: go to a farmers’ market
Kennebec Journal - 5/29/2009.
Editor Opinion – There's a lot of talk these days about the politics and environmental cost of the food on your plate. Eat food that's trucked to Maine from far away – even if it's organic – and you're being naughty because that food takes lots of fossil fuel to get from there to here. Simply put, the minute those organic California tomatoes buckle their seatbelts for the cross-country ride, they lose their environmental virtue.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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