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"Local is the distance the heart can follow."
- Odessa Piper, Chef
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Everyone benefits when supporting local farmers
Kennebec Journal - 5/31/2009.
By Doug Harlow – In December 2007, the editors at the New Oxford American Dictionary announced that their "Word of the Year" was "locavore," an expression meaning someone who eats locally grown food. For those of us omnivores who eat just about everything, the idea of consuming fresh, locally produced vegetables, meats, breads and fruits appeals to our sense of place, taste and nutrition, area marketers say. So what better place to achieve all that than at a local farmers' market?
Instant virtue: go to a farmers’ market
Kennebec Journal - 5/29/2009.
Editor Opinion – There's a lot of talk these days about the politics and environmental cost of the food on your plate. Eat food that's trucked to Maine from far away – even if it's organic – and you're being naughty because that food takes lots of fossil fuel to get from there to here. Simply put, the minute those organic California tomatoes buckle their seatbelts for the cross-country ride, they lose their environmental virtue.
Organic dairies watch the good times turn bad
The New York Times - 5/29/2009.
By Katie Zezima – RANDOLPH CENTER, Vt. — When Ken Preston went organic on his dairy farm here in 2005, he figured that doing so would guarantee him what had long been elusive: a stable, high price for the milk from his cows. Sure enough, his income soared 20 percent, and he could finally afford a Chevy Silverado pickup to help out. The dairy conglomerate that distributed his milk wanted everything Mr. Preston could supply. Supermarket orders were skyrocketing.
Children plant carrots and democracy
The Capital Times (Madison, WI) - 5/29/2009.
By Margaret Krome – As important as Michelle Obama's arms are to news reporters, the children helping plant and maintain the White House vegetable garden have an even more compelling story. They may be planting democracy along with carrots and lettuce. At the Northeast Farm-to-School conference last week, children, teachers, farmers and school food administrators described every kind of project imaginable linking children directly with food production.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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