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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Mild winter could lead to huge honeybee die-off come fall
Kennebec Journal - 4/30/2012.
By Mechele Cooper – Beekeepers need to be especially careful this year. A mild winter and unseasonably warm early spring have created conditions reminiscent of 2010, when beekeepers were caught off guard from an explosion of mite populations that killed off many honeybee colonies, according to a state expert.
‘We have no food policy’
Waterville Morning Sentinel - 4/29/2012.
By Doug Harlow – Farmington: Maine not only needs to produce more local food, the state also needs to establish a food system that processes, packages and ships the food, says Professor Mark Lapping, executive director of the Muskie School at the University of Southern Maine.
A fresh approach to the fiddlehead
Kennebec Journal - 4/29/2012.
By David F. Robinson – Wilton: An army of fiddlehead pickers has spread across central Maine early each morning for the past few weeks. They scour streams and riverbanks and fill onion sacks with the tiny curlicue ferns, named for their resemblance to a fiddle's head.
She vows to protect a farm and its way of life
Kennebec Journal - 4/28/2012.
By Mechele Cooper – Belgrade: Mary Perry wants to ensure that the 1870 farm she has been living on for 11 years with her three children remains farmland forever. So Perry is attempting to protect Winterberry Farm with the help of the Maine Farmland Trust through its new Forever Farm Program, which promotes agricultural easements to prevent subdivision and non-farm development.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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