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- Robert Louis Stevenson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Our health club guarantees fitness, and membership is free
Kennebec Journal - 4/30/2010.
By Denis Theoet – A few readers (very few, probably) might remember that, in my first “Notes” column two years ago, I offered free memberships in the West Gardiner Branch of the Kennebec Valley Health Club. The satellite health club happens to be located at our farm. Perhaps naively, I expected a deluge of responses. Sadly, no one responded. Not one phone call or e-mail. Perhaps readers thought it was too good to be true.
Unlocking genetic diversity with the backyard seed vault
Ethicurean - 4/28/2010.
By Mat Rogers – The 1979 children’s book Ox-Cart Man describes a colonial family who spends all year raising a crop and an ox, building the ox’s cart, and making mittens, brooms, and candles. Then the ox-cart man sets off to market to sell the crop and the mittens, brooms, and candles, then the ox, then the cart. He returns home carrying the supplies from the market the family will need for the next year and everyone starts over again.
Fiddlehead fever
Portland Press Herald - 4/28/2010.
By Meredith Goad – All over southern Maine, long-awaited fiddleheads are starting to turn up on restaurant menus, in local markets and at roadside stands.
What are breeders selecting for?
Agricultural Biodiversity - 4/28/2010.
One of the arguments in the organic-can-feed-the-world oh-no-it-can’t ding dong is about the total yield of organic versus non-organic. Organic yields are generally lower. One reason might be that, with a few exceptions, mainstream commercial and public-good breeders do not regard organic agriculture as a market worth serving.
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December 2016
  

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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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