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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Our health club guarantees fitness, and membership is free
Kennebec Journal - 4/30/2010.
By Denis Theoet – A few readers (very few, probably) might remember that, in my first “Notes” column two years ago, I offered free memberships in the West Gardiner Branch of the Kennebec Valley Health Club. The satellite health club happens to be located at our farm. Perhaps naively, I expected a deluge of responses. Sadly, no one responded. Not one phone call or e-mail. Perhaps readers thought it was too good to be true.
Unlocking genetic diversity with the backyard seed vault
Ethicurean - 4/28/2010.
By Mat Rogers – The 1979 children’s book Ox-Cart Man describes a colonial family who spends all year raising a crop and an ox, building the ox’s cart, and making mittens, brooms, and candles. Then the ox-cart man sets off to market to sell the crop and the mittens, brooms, and candles, then the ox, then the cart. He returns home carrying the supplies from the market the family will need for the next year and everyone starts over again.
Fiddlehead fever
Portland Press Herald - 4/28/2010.
By Meredith Goad – All over southern Maine, long-awaited fiddleheads are starting to turn up on restaurant menus, in local markets and at roadside stands.
What are breeders selecting for?
Agricultural Biodiversity - 4/28/2010.
One of the arguments in the organic-can-feed-the-world oh-no-it-can’t ding dong is about the total yield of organic versus non-organic. Organic yields are generally lower. One reason might be that, with a few exceptions, mainstream commercial and public-good breeders do not regard organic agriculture as a market worth serving.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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