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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Natural Foodie: Homemade baby food offers nutrition, safety, savings
Portland Press Herald - 2/29/2012.
Maine mothers want their babies to have better nutrition, fresher foods with more variety, and less exposure to toxic chemicals like bisphenol A, which is difficult to avoid in commercial baby foods.
Johnny’s donates easement on 29 acres to trust
Kennebec Journal - 2/29/2012.
By Beth Staples – Albion: Benton Field has been forever preserved as a place to grow pumpkins, squash, peppers and tomatoes. Johnny's Selected Seeds donated a 29-acre agricultural conservation easement to Maine Farmland Trust at a ceremony Tuesday morning at Johnny's Research Farm on Foss Hill Road. Erica Buswell of Maine Farmland Trust thanked Johnny's for preserving the land used for plant breeding and seed production.
Organic farmers lament dismissal of lawsuit
Portland Press Herald - 2/29/2012.
By Avery Yale Kamila – A national group of organic farmers headed by a potato grower from Maine was handed a legal setback Monday when a federal judge sided with agricultural and chemical giant Monsanto in a lawsuit challenging its patents of genetically modified seeds.
Maine stovetop entrepeneurs share and share alliance
Portland Press Herald - 2/29/2012.
By Meredith Goad – Shannon Bissonnette is living out a food fantasy that a lot of Mainers secretly harbor. Bissonnette was working in the corporate world when she started making jams and jellies at home, using raspberries, apples and blueberries left over from pick-your-own expeditions with her children. She gave her creations away to teachers, family members and friends, who soon begged for more.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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