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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
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Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME


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Chick Farm in Wells, Maine

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers’ markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Organics growing both big and small; annual local conference begins Thursday
Guelph Mercury [Ontario] - 1/30/2010.
By Rob O’Flanagan – Organic agriculture is growing, and growing in two distinct directions – within the confines of the small family farm or community shared farm, and within the domain of big corporate farming. Values can differ greatly in these two worlds and those values are sure to meet, and likely clash at the 29th annual Guelph Organic Conference, which begins Thursday at the University of Guelph.
Diversity is key to planting vegetables
Bangor Daily News - 1/30/2010.
By Reeser Manley – Last week, reading about the importance of plant species diversity in ecosystems, it occurred to me that biodiversity is also an important consideration in planning the vegetable garden, that the wise gardener will avoid monoculture, or the planting of large expanses of a single crop, in favor of mixed plantings.
Season calls for shrimp, pesto rolls
Bangor Daily News - 1/30/2010.
By Sandy Oliver – This is the time of year when we see tiny Maine shrimp for sale by the side of the road up and down the coast and in the stores, too. This year the shrimp season has been extended to the end of May because there are enough of them to warrant it. I like this shrimp and finally concluded it is worth my while to buy it already peeled because I’ve just plain run out of patience with pulling the heads off the prickly little things.
EU farmers face genetic contamination of seeds
Common Dreams - 1/29/2010.
By Julio Godoy – Berlin: Biodiversity, already decaying fast as a result of climate change and intensive farming, is under further threat by genetic modification (GM) of seeds, says a leading German ecological activist. Genetic modification of seeds is dangerous, "since it is at the beginning of the agricultural chain, and can spread all over," says Benedikt Haerlin, former campaign manager at the environmental organization Greenpeace and former member of the European Parliament.
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Upcoming MOFGA Events

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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