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A chef and an architect farm organically in MaineThe Boston GlobeHe received organic certification from MOFGA shortly thereafter. Gallit Sammon worked at Chase's Daily in Belfast, a farm and restaurant, which was her first experience on the land. Then she became chef de cuisine at the Harraseeket Inn in Freeport in ...and more » | |
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Thank you, letter writers!VillageSoup Belfast (blog)1 edition: Steve Imondi, Frankfort; Milton Florest, Frankfort; Jim Dittmeier, Searsport; Carol Visser, Montville; John Krueger (MOFGA board member), Liberty; James A. Roberts Sr., Belfast; Ruth and John Gelsinger (owners/managers, ...and more » | |