"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
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MOFGA's Common Kitchen is commercially licensed and fully equipped with appliances and cooking gear. Staff and volunteers use the kitchen year-round to prepare food for MOFGA events. The busiest time of year in the kitchen is, of course, late September, when volunteers are preparing thousands of delicious meals for hungry Common Ground Country Fair volunteers. MOFGA-Certified growers also use the kitchen to process harvested foods for value-added sales items.




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