Organic Certification for Farmers and Processors
If you market and sell products as ORGANIC, chances are good you need to need to be certified by a USDA-accredited certifier to comply with USDA regulations. MOFGA Agricultural Services and Certification Staff will provide an overview of organic production practices, including vegetables and herbs, livestock and value added products. Information on how to become certified organic and resources available for first time or transitioning operations will be provided.
You do not need to be a certified organic grower to attend. All are welcome!
February 2 - Rising Tide, Damariscotta
1 to 4 pm
323 Main Street, Damariscotta, Maine
February 7 - Bangor Extension Office, Bangor
1 to 4 pm
307 Maine Avenue, Bangor, Maine
Weather note: The meeting will be cancelled ONLY if the University of Maine closes due to inclement weather. Call to confirm.
CANCELLED - February 9 - Fareshare Coop, Norway
443 Main Street, Norway, Maine
If you have questions please email Anna at firstname.lastname@example.org.