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Poultry Processing Workshop

Maine Grass Farmers Network Pasture Walks



2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $30
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.


Registration details coming soon.



Maine Grass Farmers Network Pasture Walks

Co-coordinated and co-sponsored by MOFGA with UMaine Cooperative Extension, Natural Resources Conservation Service (USDA) and the Maine Dept. of Agriculture, Food and Rural Resources.

2015 schedule coming soon

Information online or by emailing MOFGA's Diane Schivera.



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