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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
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 Kitchen Licensing Workshop Minimize

Thank you to everyone
who participated in our April workshop

Mark your calendar for our next workshop!
December 2, 2015

10 a.m. to 4 p.m.
Common Ground Education Center, Unity

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

The morning panel presentation will be moderated by Cheryl Wixson, MOFGA's resident chef. After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

Registration Fees
(Includes lunch
$35 for MOFGA members and $50 for non-members

Please note: This course is very popular and fills quickly.

Registration opens soon

 


    

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