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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
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 Seasonal Cooking Class with Chef Frank Giglio Minimize

 

April 23 – Wednesday, 10 a.m. to 3 p.m.
MOFGA Kitchen at the Common Ground Education Center in Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead.

Menu will include:
~ spring dandelion-milk thistle tonic
~ beet chips w/ freshly made ricotta cheese
~ last of the winter parsnip and apple salad
~ seasonal seafood stew
~ flourless chocolate cake

* Menu may change depending on availability of ingredients

For more information about the chef, check out www.cheffrankgiglio.com or www.threelilyfarm.com

 


    

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