Full - Taking Wait List
2013 Poultry Processing Workshop
Wednesday, June 19
9 am to 12 noon
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Limit: 20 participants
Register at MOFGA's Online Country Store
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142; firstname.lastname@example.org.
Join Diane Schivera, MOFGA Organic Livestock Specialist and an elite crew of poultry processing professionals for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We’ll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.