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- John Scharr
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2017 Poultry Processing Workshop
Thursday, May 25
Thursday, July 6

MOFGA's Common Kitchen at the Common Ground Education Center, Unity

Fee: $75. $60 for MOFGA members
Information: Email
Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA’s Livestock Specialist and an elite crew of poultry processing professionals for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We’ll discuss poultry management, equipment, and food safety concerns. Please bring your favorite kitchen knife, an apron and a willingness to learn. Each participant will take home an organic bird.

 


Interested in a partial or full scholarship? For the May 25 workshop, please fill out a
scholarship application form by March 1st. For the July 6 workshop, please fill out a scholarship application by May 1st.

 


    

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