Saturday, April 12
Organic Livestock Health Care Workshop
Time: 10 am to 3 pm
Fee: $30. Bring a bag lunch- no lunch provided.
MOFGA Education Center, Unity, in the library.
Workshop Leader: Susan Beal.
Susan has a clear understanding of organic livestock care and its relation to physiology, nutrition, herbs and homeopathy. She will give a good overview related to all species.
Patterns and Articulation: Individual and Intergenerational Health and Vitality
Building Holistic Health: Patterns and Practices, Tools and Techniques
Question and Answer Session
Information: Contact Diane Schivera – firstname.lastname@example.org
2014 Poultry Processing Workshop
Thursday, July 10
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
$30 - Full: Wait List Only
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142
Join Diane Schivera, MOFGA Organic Livestock Specialist and an elite crew of poultry processing professionals for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We’ll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.
Summer Pasture Walks
2014 dates TBD
Maine Grass Farmers Network
Co-coordinated and co-sponsored by MOFGA with UMaine Cooperative Extension, Natural Resources Conservation Service (USDA) and the Maine Dept. of Agriculture, Food and Rural Resources.