Login
"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
 Wanted - Alive!



All around Maine, ancient apple trees are showing their colors. Somewhere out there, some trees have produced a few rare heirloom apple varieties that MOFGA would like to know about. You may have unknowingly seen them in your travels, perhaps not giving them much thought. But, you should. They are some of many rare local varieties that played a key role in Maine’s small scale diversified agriculture for nearly three hundred years. Listed below are some varieties and their likely general locations. We think we may have located three of them, and we are working with folks in different regions of the state to verify the discoveries. If you think you know the location of one of these ancient trees, please call MOFGA Board member, John Bunker at 207-993-2837. Thanks!

Variety: Briggs Auburn
Details and likely location: Briggs Auburn (also called "Briggs") is a classic old apple that originated in Minot. Briggs Auburn originated before on the farm of Thomas Record of the town of Minot, then part of Auburn. It was later popularized by John C. Briggs. The fruit is large, oblate (slightly flattened), mostly yellow and blushed with red. It’s ripe now and will keep into the winter. It was popular in the area and old trees should still exist. We have located one in Waldo County, but never one near Auburn.

Variety: Carll Apple
Details and likely location: The Carll apple is a classic old variety that originated in Saco. Carll originated about two hundred years ago on the farm of Elias Carll (b. 1787) near the location of the old "Heath Meeting House" in North Saco up Route 112 towards Dayton, perhaps on the Heath Road. All we know is that the Carll Apple was "a superior fruit, highly prized, and sought after for years." There is a small church where the Meeting House might have been. Look for a really ancient tree and you may have found it. Download "Wanted - Alive" poster of Carll Apple.

Variety: Cherry Pippin and Major Small
Details and likely location: These two varieties are classic old apples that originated in Carmel. The two apples originated in the Damascus area of Carmel about 130 years ago. Cherry Pippin is roundish in shape, yellow, striped with red spots and dotted with tiny pin points of dark green. Major Small is medium in size and flattish in shape. The coloring is dull green with large green spots and a dull rosy blush.

Variety: Collins Apple
Details and likely location: Collins (also called "Cherryfield") is a classic old apple that originated in Cherryfield. Collins originated in 1850 on the farm of Wyman B. Collins and was largely popularized by David W. Campbell. The original tree was still standing in 1907. It was extensively grafted trees in the vicinity of Cherryfield so trees should still be standing in the area. The fruit is large, roundish-conic, yellowish green and washed and splashed on the sunny side with crimson. The flesh is greenish-white, crisp, tender, fine grained, mild and tart. It ripens late, its season being from November to February or perhaps later. Download "Wanted - Alive" poster of Collins (Cherryfield) Apple.

Variety: Franklin Sweet Apple
Details and likely location:
Franklin Sweet is believed to have orginated in Franklin County. The tree is vigorous and its spreading is productive. The fruit is large, roundish and conical, whitish yellow overlaid with crimson with stripes and spalshes of deeper crimson. This variety was a favorite with many for baking and dessert. Download "Wanted - Alive" poster of Franklin Sweet Apple.

Variety: Given’s Apple
Details and likely location: Givens is a classic old apple that originated in Topsham. Givens originated in 1850 on the farm of a Samuel Givens who lived in Topsham. The fruit should be easy to spot. It’s mostly red and conic. It would something like a Red Delicious only without the points around the blossom end. It would also be found only on a really old tree. The flesh is white, juicy and tart. It would be ripe right now.

Variety: Haynes’ Sweet
Details and likely location: Haynes’ Sweet (also called "Haynes") is a classic old apple that originated in Swanville. Haynes’ Sweet originated in 1835 on the farm of a Mr. Haynes of Swanville who lived near the Searsport line. The large fruit, is oblong, yellow, washed and splashed with scarlet. The stem is short and stout inserted into a broad, shallow, slightly russeted (brown) cavity. The basin (blossom end) is shallow, and slightly irregular. The flesh is yellowish, coarse grained and sweet. It was last seen in Swanville many years ago. It might also be somewhere in Searsport, near the farm formerly owned by John Nickels. Download "Wanted - Alive" poster of Haynes' Sweet Apple.

Variety: Hoyt Sweet Apple
Details and likely location: Hoyt Sweet (also called "Hoyt Sweeting") is a classic old apple that originated in Franklin County. Hoyt Sweet originated about 1830 on the farm of a Mr. Hoyt in Franklin County. It was best known around Hallowell and Manchester, growing especially well on the east side of Cobbossee Lake. The medium size fruit is conical, with unusual coloring. It’s greenish brown, or one side greenish, the other russety brown with numerous small black and red dots. This was a late fall dessert apple that stored into May, with flesh greenish yellow, moderately firm, juicy and rich in flavor.

Variety: Narragansett Apple
Details and likely location:
The Narragansett Apple originated on the farm of Jacob H Harmon, in Buxton, ME in 1873. The tree was reported as a free grower and very hardy but a rather shy bearer. The fruit is medium to conical, pale yellow, washed and spalshed with crimson and heavily overlaid with a deeper shade of crimson on the sunny side with numerous small white dots. Download "Wanted - Alive" poster of Narragansett Apple.



    

  You are here:  EventsGreat Maine Apple Day   
 The Great Maine Apple Day Minimize

 

Sponsored by MOFGA, Fedco, and the University of Maine Cooperative Extension

 

Saturday, October 25, 2014
12 noon to 4:00 p.m. Rain or Shine

held at the

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

 

 If you are interested in vending at our 2014 Great Maine Apple Day please fill out our vendor application by October 10th.

 

2013 Schedule
  Heirloom Orchard Exhibition Hall Library Kitchen Downstairs Common Area MOFGA Orchards
10:00 AM Tour with John Bunker          
10:30 AM       Frank Giglio –  Fermented Apple Chutney Demo    
12:00 PM   Apple I.D. – John Bunker     Tree Fruit Horticulture – Renae Moran  
12:15 to 1:45     Basics of Cider Making with Claude Jolicoeur      
1:00 PM   Apple I.D. – John Bunker   Cheryl Wixson Cooking Demo Major Pests – Glen Koehler  
2:00 PM   Apple I.D. – John Bunker       Tour with CJ Walke
2:15 to 3:30     Cider Maker's Handbook with Claude Jolicoeur      
3:30 PM   Apple I.D. – John Bunker Book Signing with Claude Jolicoeur      
Educational Workshops & Talks in 2013

Apple art • Cooking with apples
Maine's rich apple history
Cider making • Organic tree care

Two workshops with award-winning cider maker Claude Jolicoeur, author of The New Cider Maker's Handbook. Claude will sign copies his book at 3:30 p.m.

See & Taste Rare & Heirloom Apples
Bring your own varieties to show and taste

Identifying your Mystery Variety
Our Dream Team of Maine Apple Identifiers will help you identify your apples

Tour the new Maine Heritage Orchard with John Bunker - 10 a.m. to 12 noon.

Fun things to eat and buy!

Thorndike Grown Mulberry Scones, Chaga chocolates, chocolate peanut butter cups, vegetable and/or beef stew, quinoa w/ homegrown veggie salad and hot Chaga tea from Frank Giglio of Three Lily Farm

Cheese, cheese lunch plates (cheese, fruit, crackers) and cured meats from Tony of Eat More Cheese

Treats, cheeses, lunch foods, bars, cookies, homegrown popcorn and more from Patti Hamilton of Barred Owl Creamery and Catering

Honey, maple syrup and beeswax candles from David Smith of Sparky's Apiaries

Single-variety applesauces
from Cheryl Wixson of Cheryl Wixson's Kitchen

Handmade wool felt art, puppets and toys (all from local wool), bread boards, spoons, rolling pins and other items (from local wood) from Dawnella Sutton from Storyteller Moon. She will also offer needle felting demonstrations at her booth.
 



    

Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2014 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine