|Living off the grid the new-fashioned way in Thorndike|
Portland Press Herald - 3/19/2017. By Mary Pols - Homesteader Frank Giglio offers up lunch: wild rice, some sauteed cabbage dressed with a blueberry vinegar, a chunk of lightly breaded, but still moist, pollock he caught on a fall fishing trip and marinated in a ginger-shoyu sauce. The wild rice came from Minnesota, where it was harvested by traditional methods (by hand, from a canoe) and nearly everything else is from Maine. Even the plate, made by Lincolnville ceramicist Ariela Nomi Kuh.
|If it grows together, it goes together|
Portland Press Herald - 3/19/2017. By Christine Burns Rudalevige - Boy did I step in a pile of compost when I started digging around to figure out how a companion planting scheme in your summer garden could turn into a party on your plate at harvest time. I’d anticipated clear-cut scientific explanations on how sowing basil seeds among tomato plants helps both thrive in the garden and complement each other in a Caprese salad.
|Veterans are putting roots down in Maine – as farmers|
Bangor Daily News - 3/18/2017. By Abigail Curtis - A couple of years ago, when Army veteran Adria Horn found a piece of land she was interested in purchasing for her family’s new farm, she wanted to run the idea by her husband.
|How To Make Farmers Love Cover Crops? Pay Them|
Maine Public Broadcasting - 3/16/2017. By Dan Charles - Environmentalists love "cover crops." These are plants that tolerate cool weather and grow on farm fields after the crops are harvested. They hold the soil in place and are probably the most effective way to keep nutrients in fields, rather than polluting nearby streams.