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"Your descendants shall gather your fruits."
- Virgil
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Plowed Under
American Prospect - 4/14/2014.
By Jocelyn C. Zuckerman - Across the northern plains, native grassland is being turned into farmland at a rate not seen since the 1920s. The environmental consequences could be disastrous.
NFL player tackles sustainable beef off the field
Grist - 4/14/2014.
By Eve Andrews - From September to December, Will Witherspoon spends his time chasing down quarterbacks and grappling with 300-pound linemen. During the off-season, the St. Louis Rams linebacker spends his free time in the company of heavyweights of a different breed: sustainably raised cattle.
Did USDA mislead the public, Congress about injury risks for poultry workers?
The Washington Post - 4/14/2014.
By Kimberly Kindy - It’s being called an ‘interagency throw down.’ The National Institute for Occupational Safety and Health, and the U.S. Department of Agriculture officials are publicly feuding over the results of a study that found the same double-digit injury rates among poultry plant workers both before and after processing lines had accelerated.
If You Were Watching "Game of Thrones" Last Night, You Missed Neil Tyson's Solution to Global Warming
Mother Jones - 4/14/2014.
By Chris Mooney - Last night's episode of Fox's Cosmos series didn't seem political or controversial, at least on the surface. Rather, it introduced us to the world on the molecular and atomic scale, at one point venturing inside of a dewdrop (packed with extremely cool tiny organisms like tardigrades) and, later, inside of a plant cell. It was kind of reminiscent of what you learned in your ninth grade bio class – albeit much less sleep inducing. Yet fresh from ticking off creationists, this time around host Neil deGrasse Tyson managed to work in the science of climate change.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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