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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Three Midcoast chefs named James Beard Best Chef award semifinalists
Penobscot Bay Pilot - 2/17/2017.
By Holly S. Edwards - If you’ve ever wondered where to go for some of the best food in the Midcoast, you might consider letting the folks at the James Beard Foundation be your guide. And for those who already dine at Francine, Lost Kitchen and/or Suzuki’s Sushi Bar, the announcement that the chef/owners of these three restaurants have been named as finalists for best chef-northeast honors won’t be much of a surprise.
'Forest cities': the radical plan to save China from air pollution
The Guardian [UK] - 2/17/2017.
By Tom Phillips - When Stefano Boeri imagines the future of urban China he sees green, and lots of it. Office blocks, homes and hotels decked from top to toe in a verdant blaze of shrubbery and plant life; a breath of fresh air for metropolises that are choking on a toxic diet of fumes and dust.
A Downside of Gluten Free
The New York Times - 2/16/2017.
By Nicholas Bakalar - A gluten-free diet may have a downside: increased blood levels of arsenic and mercury, according to a preliminary report.
Researchers find pesticide spills, accidents may alter farmworkers’ DNA
Environmental Health News - 2/16/2017.
By Brian Bienkowski - Farmworkers who have a high pesticide exposure event—such as a spill—are more likely to experience molecular changes on DNA that may lead to certain cancers, according to a large U.S. study of pesticide applicators in Iowa and North Carolina.
Current  Archive    Page: 1 2 3 4 5 6 7 8


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Latest MOFGA.net forum posts

Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
Nursery and Perennial worker at Longfellow's Greenhouses by Lauren St.Germain: "Longfellow's Greenhouses in Manchester, Maine is looking for a full-time addition to the Nursery and Perennial department tea..."
Rockland Farmers Market looking for new vendors by Fine Line Farm: "We are looking for new vendors at the Rockland Farmers Market. The deadlines for new applicants has been extended. Check the..."

Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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